The new batch of red sauerkraut is delicious! This is the first time I've done squash, and it's pretty good. I think we'll eat the rest of this jar as it is, and make sweet-sour pickles from the other two.

Red? Did you add beetroot or red cabbage?

@fitheach It's from red cabbage. It's pretty funny to make, because it starts out deep purple, and turns red by the time it's ready because yay for nature's ph indicator.

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